The grill has changed. Not just with fancy tech gadgets and smart upgrades, but fundamentally. Once governed by feel and experience, today's best grills offer a fair amount of tech to measure and control temperature. The power to control the fire, not just unleash it, is now at our fingertips.

Take, for instance, the classic Weber Kettle. It may look like a simple charcoal grill, but with a digital temperature controller from Spider Grills, it can be transformed into a smart cooker that holds temperatures within 30 degrees Fahrenheit of your target. The best way to take advantage of top smart-grill technology is by adding tech to an old-school classic that'll outlast the tech.

For those who want a sturdy charcoal alternative, the PK 300 from Recteq stands tall. Its cast aluminum construction and generous 40-pound hopper make it a dependable choice for long cooks and even heat distribution. The Flagship 1600 offers Wi-Fi-enabled monitoring and adjustment of temperature from anywhere, making it easier to dial in perfect cook times over time.

But as we embrace the future, let's not forget the charm of tradition. The Weber Kettle remains a versatile tool for searing, smoking, grilling, and even baking in all kinds of weather. And when it comes down to it, charcoal makes meat taste like bacon—mmm, bacon.