It's the season of salmonella outbreaks, with multiple cases spreading across at least 30 US states. Warming temperatures are making conditions ripe for bacterial growth, and food safety experts warn that the key to prevention is cooking.

The WIRED Reviews team recommends the Thermapen One as the ultimate kitchen ally. Its quick-read feature ensures you're not left standing by the stove in suspense before confirming your meat's safety. But don't fret about veggies – washing them still helps, and chronic disease risks of processed foods far outweigh acute foodborne illnesses.

For those with a more casual approach to cooking, a $14 quick-read thermometer could do the trick if you're willing to wait longer for a reading. However, for precise temperature control in thicker cuts or layered dishes, wireless options like the Typhur Sync Gold and TempPro TempSpike Pro offer excellent signal strength and convenience.

The Thermapen's standout feature is its speed – it provides a stable digital readout within seconds, making it more likely to be used than other models. And if you're cooking outdoors in smokers with thick walls, the Typhur Sync Gold series is highly recommended for its reliable signal range.

Ultimately, the best meat thermometer is one that gets used regularly to ensure food safety. Stay informed and keep your meats at the right temperature; after all, the risk of salmonella can be managed by adhering to proper cooking practices.