Admissions blogger Ellie Feng ’28 transformed MIT into the Massachusetts Institute of Tasteology by baking 30 celebratory pies for Pi Day 2026. Her post delves into how these sweet creations were meticulously crafted, offering an intriguing glimpse into future culinary tech.

Beyond the dessert, Ellie’s project hints at a fascinating convergence of food science and data analysis. As MIT continues to push boundaries in technology, perhaps the next generation will taste success through crusts and codes rather than circuits.

The behind-the-scenes look reveals the meticulous planning involved. From sourcing ingredients to designing ovens, each pie told a story of innovative thinking. Whether this is just a whimsical celebration or a serious step towards new culinary technologies remains to be seen, but it’s certainly sweet.